This is a guest post by Debbie Maropis, Harper CE Administrative Coordinator
On a recent cold Sunday morning, as I was reading the newspaper, I ran across this warm, hearty soup recipe giving me another way to eat kale, the healthy food. As I read through the ingredients and the directions, I thought I would give it a try. The directions were easy to follow and prepping took no time at all. I had hot soup ready within 30 minutes. It’s an Italian-style soup, adapted from Milk Street: Cookish by Christopher Kimball. Delicious! Give it a try. This is one recipe I will repeat!
Polenta Soup with Kale and Parmesan
3 Tbsp. extra-virgin olive oil, plus more to serve
1 Large yellow onion, diced
2 Medium cloves garlic, finely chopped
1 Tbsp fresh rosemary, minced
2 tsp kosher salt, plus more to taste
1 tsp ground pepper
¾ Cup coarse stone-ground yellow cornmeal
2 Quarts of water
1 bunch kale, stems cut off and leaves torn into rough 1” pieces
1 (15oz) can cannellini beans, rinsed and drained
4 oz Parmesan cheese, finely grated (2 Cups)
In a large pot over medium, heat oil until shimmering. Add onion, garlic rosemary, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2-quart water, then whisk in cornmeal; bring to a simmer. Reduce to low, cook, uncovered 15 minutes, stirring occasionally and scaping bottom f pot to prevent sticking. Stir in kale and beans; cook, stirring, 5 minutes or until kale and cornmeal are tender. Stir in Parmesan, season with salt and pepper. Serve drizzled with olive oil and sprinkled with more cheese. Serves 4-6.
Debbie Maropis graduated from Ohio University with a BS in Organizational Communication. Her career has stretched across Delta Airlines and Honquest Fine Furnishings as supervisor and office manager respectively. Seven years ago, she switched career paths and is now the Administrative Coordinator at Harper College in the Workforce Solutions division. Debbie enjoys supporting the VP of Workforce Solutions as well as the talented managers in the division. In her spare time, she enjoys golfing with her husband, time with her children, any outdoor activity and baking or cooking in the kitchen.
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